Almond Cream Apple Tart with Baked Pastry Shell - Marisolio Tasting Bar

Ingredients

• Baked Pastry Shell
• 1-1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 5 Tablespoons cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 2-3 Tablespoons ice water
• Apple Tart
• 4 oz. slivered almonds (about 1 cup)
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 4 Tablespoons chilled Butter Olive Oil plus 2-1/4 teaspoons room temperature Butter Olive Oil for brushing
• 2 large eggs
• 1 Tablespoon dark rum
• 1 baked pastry shell
• 3 large Honeycrisp, Golden Delicious, or Pink Lady apples, cored, peeled, halved, and sliced into 1/8 inch slices
• 1/4 cup light brown sugar