One Pan Creamy Chicken and Potato
This one pan creamy chicken and potato recipe can be whipped up in under 45 minutes and served as a delicious evening meal after training. Serve on its own or with a side of mushy peas and potato...
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Cooking tools:
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Plate
- Mixing bowl
Ingredients
- 4 Chicken breasts
- 2 tbsp olive oil
- Sea salt and black pepper, to season
- 600 baby potatoes, halved
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, finely chopped
- ½ tsp oregano
- ½ tsp basil
- 250 ml chicken stock
- 1 tbsp plain flour
- 4 tbsp creme fraiche, or full fat cream
- 80 g spinach leaves
- 50 g mixed cheddar cheese, grated
- Bunch of fresh basil, chopped
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