Mardi Gras Jambalaya Extravaganza | Fancy Fox

Ingredients

• 1 1 red bell pepper diced
• 1 1 green bell pepper diced
• 1 1 yellow bell pepper diced
• 3 cloves of garlic minced
• 1 1 onion chopped
• 2 2 Andouille sausages cut into thin slices
• 400g fresh or frozen shrimp peeled and deveined
• 1 can diced tomatoes
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• optional edible glitter in pink, green and purple