Spicy Jambalaya Recipe: A Soulful Southern Comfort Classic

Ingredients

• 2 chicken breasts, chopped
• 1 pound (1 lb) andouille sausage, sliced
• 1 pound (1 lb) raw shrimp
• 1 white onion, diced
• 3 bell peppers, diced
• 2 ribs celery, diced
• 1 jalapeno, minced
• 4 garlic cloves, minced
• 1 cup okra
• 3 tablespoons olive oil
• 1 (14-ounce) can crushed tomatoes
• 34 cups chicken stock
• 1 1/2 cups long-grain rice
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• Salt & pepper
• Optional: parsley
• Optional: spring onions
• Optional: hot sauce