Broccoli and Shrimp Jambalaya | Fancy Fox
A colorful, hearty Southern delight. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 cups broccoli florets
- 16 pieces large, pre-cooked, tail-on shrimp
- 2 medium bell peppers (red and green) diced
- 1 medium red onion diced
- 2 cloves of garlic minced
- 1 cup green peas
- 3 cups cooked white rice
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
- Fresh herbs (parsley, thyme) for garnish
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