Butternut Squash Agnolotti – Recipes for Club + Resort Chef

Butternut Squash Agnolotti – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Butternut Squash Agnolotti with sage and butter, served with butternut squash purée and fried sage leaves. Perfect for a special meal. Yield: 20 pieces.

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Ingredients

  • butter
  • chicken stock
  • sage
  • lemon juice
  • kosher salt
  • parmigiano reggiano
  • butternut squash purée
  • 63-degree egg
  • Maldon Sea Salt
  • pepitas
  • sage leaf

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