Sherry citrus cake
If you don’t like heavy fruit cake, this light fruit cake may just hit the spot. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 185 grams glacé cherries, chopped coarsely
- 3 cups (500g) sultanas
- 1 teaspoon finely grated orange rind
- 1 teaspoon finely grated lemon rind
- 1/2 cup (125ml) sweet sherry
- 250 grams butter
- 1 cup (220g) caster sugar
- 4 eggs
- 3 cups (450g) plain flour
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