Our Best Light Fruit Cake Recipe | Schwartz

Name: Our Best Light Fruit Cake Recipe | Schwartz
Ingredients: 175 g (6 oz) each: sultanas, mixed peel and chopped glace cherries; 2 tbsp orange juice; 1 lemon, grated rind and juice; 175 g (6 oz) butter or soft margarine; 150 g (5 oz) light soft brown sugar; 3 free range eggs, beaten; 175 g (6 oz) self raising flour, sifted; 1 tsp Mixed Spice; 1 tsp Ginger Ground; Icing sugar to dust

www.schwartz.co.uk

Light and fruity, this simple fruit cake is best for an afternoon tea with friends or family. Learn to bake it in three simple steps with Schwartz.

Keywords

light fruit cake recipe
light fruit cake

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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