Teriyaki Salmon with Sesame Broccoli recipe
An easy and nutritious salmon teriyaki dish that comes together quickly
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Microwave
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Skin-on Salmon fillets (340 g, 3/4" thick)
- 1 tbsp Flour
- 1/2 tbsp Vegetable oil
- 1 tbsp Butter (unsalted)
- 2 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 1 head Broccoli
- 1 tbsp Sesame oil
- 2 cups Japanese rice
- 1/2 tsp Red pepper flakes
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