Teriyaki Salmon with Brown Rice and Steamed Broccoli
This balanced meal is packed with protein, carbohydrates, and vegetables. The flavorful teriyaki sauce complements the salmon perfectly, while the brown rice
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Cooking tools:
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 4 salmon fillets (about 150g each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 1/2 cups brown rice
- 3 cups water
- 2 cups broccoli florets
- 1 tablespoon sesame seeds for garnish (optional)
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