Teriyaki Salmon and Broccoli with Rice
Easy Teriyaki Salmon & Broccoli with Rice - Marinated salmon in soy-glazed sesame, roasted broccoli, and fluffy rice make this dish so simple yet delicious! Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmasthing.com.
Cooking tools:
- Microplane
- Pastry brush
- Baking sheet
- Aluminum foil
- Parchment paper
- Zip-top bag
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Grater
Ingredients
- 2 cups bite-size broccoli florets
- 1/2 tablespoon sesame oil
- ¼ teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 (4-ounce) wild salmon filets
- 1 teaspoon sesame oil
- 1 garlic clove, grated
- ½ teaspoon grated ginger
- 2 tablespoons reduced sodium soy sauce, or gluten-free soy sauce
- 1 teaspoon unseasoned rice vinegar
- 1 teaspoon brown sugar
- 1 1/2 cups cooked rice (your pick!)
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