Fried Lamb Liver - Recipe | Bonapeti.com

Name: Fried Lamb Liver - Recipe | Bonapeti.com
Total time: 55 min
Ingredients: livers - 19.5 oz (550 g) lamb, thinly sliced; flour - 2 tablespoons + some for rolling; butter - 3 1/3 tbsp (50 g); oil - 2 tablespoons; red onions - 2 heads, thinly sliced; cumin - 1 tsp, ground; sugar - 1 tablespoon; red wine - 2/3 cup (150 ml); lamb broth - 2 cups (500 ml); salt; black pepper

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Did you already pick what type of garnish you`re going to serve with this tender Lamb Liver? Enjoy the lamb liver from a master chef. Clean the lamb liver

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