Green Tomato Chow-Chow | Just A Pinch Recipes

Green Tomato Chow-Chow | Just A Pinch Recipes

www.justapinch.com

Chop vegetables, sprinkle with salt and let stand overnight, drain well before cooking. Add spices and cook 30 - 40 minutes. Have jars and flaps sterilized. Fill jars,...

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Ingredients

  • 1 gallon(s) chopped cabbage
  • 2 quart(s) chopped green tomatoes
  • 12 medium chopped onions
  • 12 - green bell peppers
  • 12 - red bell pepper
  • - several ribs chopped celery or celery seed
  • 2 quart(s) cider vinegar
  • 2 - 3 pound(s) sugar, sweeten to your taste
  • - hot pepper, to your taste (you may leave this out if you don't want it hot)
  • 6 tablespoon(s) mustard seed
  • 1 tablespoon(s) ground cloves
  • 1 tablespoon(s) onion powder
  • - tumeric
  • - ***you can, of course, leave any of the spices out you don't like

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