Garden Tomato Soup | Just A Pinch Recipes

Ingredients

• 8 cup(s) cherry tomatoes, cut in half
• 1 - large onion, finely chopped
• 4 clove(s) garlic, minced
• 1 teaspoon(s) olive oil
• 3 cup(s) chicken or beef broth (or combo of the two)
• 3 tablespoon(s) butter
• 3 tablespoon(s) flour
• 1/2 tablespoon(s) red wine vinegar
• 1/2 teaspoon(s) black pepper
• 1/8 teaspoon(s) cayenne pepper
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) sugar
• 1/2 cup(s) half and half, fat-free