Strawberries and cream on brioche | Women's Weekly Food

Strawberries and cream on brioche | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in strawberries and cream atop brioche for a heavenly treat! Perfect for special occasions.

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Ingredients

  • 3 eggs
  • 1/3 cup (80ml) milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon caster sugar
  • 6 small_piece brioche (600g), halved
  • 40 gram unsalted butter
  • 250 gram strawberries, sliced thinly
  • 2/3 cup (160ml) thickened cream

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