Vegan Mango Pudding Recipe | Vegan Recipes | PBS Food
This vegan mango pudding recipe has no cholesterol but plenty of richness. PBS Food says you can substitute any fruit like peaches in this dessert recipe.
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Cooking tools:
- Blender
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 340 grams (12 ounces) silken tofu
- 3 ripe medium-sized mangoes
- agave nectar (optional)
- 20 vegan digestive biscuits
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