Mains - Buttermilk Chicken Curry
Marinate chicken in a spicy buttermilk mixture then simmer with onions and garlic for a flavorful curry; serve with rice.
Keywords
- Mains
- Buttermilk Chicken Curry
Ingredients
- 350 g Chicken breast cubed
- Onion (Diced)
- Garlic clove (Diced)
- 240 ml Buttermilk
- 65 ml Plain yogurt
- 4 tbsp Curry powder
- handful Corriander leaves
- 1 Lime (Juiced)
- tbsp Ground black pepper
- to taste Salt
- 15 g Butter
- 2 tsp Cumin
- 2 tbsp Paprika
- 2 tbsp Chilli powder
- 1 tbsp Turmeric
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