Escher Pizza ⋆Anne's Kitchen

Ingredients

• 256g pizza flour
• 2g dried instant yeast
• 6g salt
• 227ml lukewarm water
• a drizzle of olive oil
• 200g tinned finely chopped tomatoes
• 70g tomato paste
• 1 ½ tbsp oregano
• ½ tsp garlic powder
• 2 garlic cloves, crushed
• ¼ tsp salt
• 1 tsp sugar
• ground black pepper
• 120g grated pizza mozzarella
• 8 spicy salami slices
• 8 anchovies
• 2 garlic cloves