Autumn Greens and Ginger Soup Recipe - Vegetarian Food

Ingredients

• 8 cups mixed greens, such as arugula, dandelion, frisee, red oak lettuce, swiss chard, etc.
• 6-8 figs
• 1 cup roasted nuts of your choice (we like candied walnuts)
• 5 tbsp plum preserves
• 1/4 cup wine vinegar
• 1 tbsp dijon-style mustard
• 1 cup olive oil
• 1 tsp grated ginger
• 1 tbsp minced lemongrass
• kosher salt and freshly ground pepper
• 2 tbsp butter
• 2 onions, peeled and chopped
• 6 cups chicken broth
• 2 lb (907 g) carrots, peeled and sliced
• 2 tbsp grated fresh ginger
• 1 cup whipping cream
• salt and pepper