Pumpkin & Ginger Soup Recipe - ImuPro Australia
A vegan, gluten-free pumpkin and ginger soup recipe, packed with nutrition and perfect for the cooler months. Explore the ImuPro Australia blog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imupro.com.au.
Ingredients
- 1 kg pumpkin
- 2 shallots
- 75 g ginger
- a few sprigs of fresh herbs: such as chives or mint
- extra virgin olive oil
- 1 liter organic vegetable stock
- 125 ml coconut milk, plus extra to serve
- ½ tablespoon chili powder
- 1 lime
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