How to Roast Butternut Squash Halves in the Oven
Roasted butternut squash halves made with olive oil, salt, and pepper. An easy oven method that brings out the squash’s natural sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 medium or large butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons honey (optional)
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