Garlic Soup with Wholemeal Bread Croutons | Terroir Fribourg
Preparation Cut the bread into cubes. Heat half of the butter in a frying pan and brown the croutons until golden. Set them aside in a bowl. Melt the remaining
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Ingredients
- 40 g butter
- 70 g peeled garlic cloves
- 150 g peeled onions
- 10 cl white wine
- 10 cl chicken stock
- 40 cl milk
- 20 cl cream
- 40 g wholemeal bread croutons
- Chopped chives
- Paprika powder
- Salt
- pepper
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