Tomato and Basil Soup With Roasted Garlic Bread Croutons Recipe
This tomato soup served with roasted garlic bread croutons is simple to make and guaranteed to impress. The croutons are made with a garlic herb compound butter, spread over sourdough and roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Can opener
- Measuring spoon
Ingredients
- 2 tbsp of olive oil
- 2 garlic cloves, minced
- 3 tins of plum tomatoes
- 500ml of chicken stock
- 1 tsp sugar
- 1 bay leaf
- salt to taste
- freshly ground black pepper to taste
- 100g of butter, softened
- 6 garlic cloves, minced
- 1 bunch of basil, roughly chopped
- 1 bunch of parsley, roughly chopped
- 2 slices of sourdough bread, diced
- 1 tbsp of olive oil
- 100ml of double cream
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