Good for a cold "Garlic soup." | Just A Pinch Recipes
Heat the olive oil in a large deep frying pan over medium-high heat. Add the croutons and brown in the oil. When the croutons are almost brown, add minced garlic to pan....
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 3 tablespoon(s) olive oil, more if needed for the onions
- 1 cup(s) stale french bread, cut to crouton size
- 2 large garlic cloves, minced
- 1 teaspoon(s) paprika
- 1/2 teaspoon(s) cayenne pepper
- 5 cup(s) half chicken, half beef broth!
- 2 eggs, slightly beaten
- 1 large sweet onion
- 1/2 pound(s) fontina cheese, cubed
- 2 tablespoon(s) fresh parsley, minced
- - salt & pepper to taste
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