Whole Grain Spaghetti with Crispy Pancetta and Asparagus
Try our step-by-step pasta recipe for Barilla® Whole Grain Spaghetti pasta with crispy pancetta and asparagus for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Tongs
- Serving bowl
- Stove
- Measuring spoon
Ingredients
- 1 Box Barilla® Whole Grain Spaghetti
- 4 tablespoons Extra Virgin Olive Oil
- 1 Clove garlic, chopped
- 1 Cup Cherry Tomatoes
- 2 Ounces Pancetta (may substitute Bacon), julienne
- 1 Bunch Asparagus Coarsely Chopped
- 1/2 Cup Parmigiano-Reggiano cheese, grated
- 2 Tablespoons fresh Italian Parsley, chopped
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