Fettuccine Pasta with Asparagus Recipe | Barilla Canada
Find out how to cook this easy Barilla Fettuccine Pasta with Asparagus recipe for a big family-sized Italian dinner of fresh vegetables with a simple homemade sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Tongs
- Grater
- Serving bowl
Ingredients
- 1 box Barilla Fettuccine pasta
- 2 tbsp Extra virgin olive oil
- 2 tbsp shallots, minced
- 2 bunches asparagus, sliced thin
- 1 cup chicken broth
- 1 cup cherry tomatoes, quartered
- 1 tbsp fresh Italian parsley, chopped
- 1/2 cup Parmesan cheese, grated
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