Lamb and Green Bean Casserole - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g carrots
• 200 g onions
• 20 g olive oil
• 4 garlic cloves
• 1 bunch fresh thyme leaves
• 800 g lamb meat
• 150 g red wine
• 400 g tinned chopped tomatoes
• 200 g meat stock
• 1 Tbsp tomato purée
• 3 dried bay leaves
• 1 cinnamon stick
• 300 g fine green beans
• 1 tsp fine sea salt
• ½ tsp ground black pepper