Lamb and Green Bean Stew with Spelt

Ingredients

• cooking spray
• 1 pound lamb stew meat
• 1 1/2 cups vertically sliced onion
• 2 garlic cloves, crushed
• 1/2 cup dry red wine
• 2 cups water
• 3/4 cup uncooked spelt, rinsed and drained
• 1/2 cup tomato sauce
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 pound green beans, trimmed
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 bay leaf
• 2 tbsp thinly sliced fresh basil