Shortbread Pecan Ghost Cookies – DelicioUS!

Name: Shortbread Pecan Ghost Cookies – DelicioUS!
Ingredients: Step 1 Beat butter and sugar in a stand mixer with a paddle attachment on medium speed until light and fluffy.; Step 3 Divide dough into two disks and wrap each in plastic wrap. Chill for 30 minutes.; Step 4 Preheat oven to 160 °C. Line a baking sheet with parchment paper or silicone baking mat; set aside.; Step 7 Bake cookies for 18 to 20 minutes or until they are set and very lightly golden at the edges.; Step 8 Allow cookies to cool completely before serving. Makes 24 cookies.

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These shortbread ghost cookies are so good it’s spooky. And they are super easy to make! Serve them as a festive treat at your Halloween party. Recipe by

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Ingredients

Step 1 Beat butter and sugar in a stand mixer with a paddle attachment on medium speed until light and fluffy.
Step 3 Divide dough into two disks and wrap each in plastic wrap. Chill for 30 minutes.
Step 4 Preheat oven to 160 °C. Line a baking sheet with parchment paper or silicone baking mat; set aside.
Step 7 Bake cookies for 18 to 20 minutes or until they are set and very lightly golden at the edges.
Step 8 Allow cookies to cool completely before serving. Makes 24 cookies.