Crabby Corn Chowder

Ingredients

• 1 Tbsp butter
• 1 stalk celery
• 59.15 g pureed chili peppers in adobo sauce
• 2 dried bay leaves
• 60 ml dry sherry
• 488 ml fish stock
• 580 g fresh corn kernels
• 976 ml whole half-and-half
• 453.59 g fresh lump crab meat
• 1 large yellow sweet onion
• 3 diced yukon gold potatoes