Chicken Spaghetti | Recipe Cart | Recipe Cart

Ingredients

• 2 c. cooked chicken
• 3 c. dry spaghetti, broken into two-inch pieces
• 2 cans cream of mushroom soup
• 2 c. grated sharp cheddar cheese
• 1/4 c. finely diced green pepper
• 1/4 c. finely diced onion
• 1 jar (4-ounce) diced pimentos, drained
• 2 c. reserved chicken broth from pot
• 1 tsp. Lawry's Seasoned Salt
• 1/8 tsp. (to 1/4 teaspoon) cayenne pepper
• Salt and pepper, to taste
• 1 c. additional grated sharp cheddar cheese