pizza with mortadella zenah

Ingredients

• - 750 grams peeled and sliced ​​potatoes
• - 850 grams Zenah Mortadella
• - 3 cups (750ml) béchamel sauce
• - 1 cup (200 grams) shredded mozzarella cheese
• - 1 medium onion, finely chopped
• - 3 cloves garlic, minced
• - ½ red bell pepper, diced
• - ½ yellow bell pepper, diced
• - ½ green bell pepper, diced
• - 3 tablespoons (45 ml) olive oil
• - 2 tablespoons (30 ml) vegetable oil
• - 1 tablespoon (15 grams) tomato paste
• - 1 teaspoon (5 grams) dried thyme
• - 1 teaspoon (5 grams) paprika
• - Salt and black pepper to taste