Pasta Salad with mortadella zenah

Ingredients

• 380g can luncheon zenah
• 500g boiled pasta
• 1 chopped green pepper
• 1 yellow pepper chopped
• 1 chopped red pepper
• A piece of grated carrot
• 2 boiled potatoes, cut into cubes
• ½ piece of chopped pickled cucumber
• 4 tablespoons mayonnaise or other sauce as desired