Sesame Crusted Scallops with Coconut Red Curry
Delight your taste buds with Sesame Crusted Scallops in a flavorful Coconut Red Curry sauce. A perfect fusion of textures and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Cooking tools:
- Saute pan
- Oven
- Stove
- Saucepan
- Paper towel
- Mixing bowl
- Plate
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 oz. The Perfect Purée Coconut Puree, thawed
- 1 tsp. canola oil
- 1 tsp. minced garlic
- 1 medium shallot, sliced thinly
- 1 tbsp. minced ginger
- 1 tbsp. Thai red curry paste
- 3 oz. fish stock (or bottled clam juice)
- 1 tbsp. lime juice
- Salt
- black pepper
- Cilantro, mint, and toasted sesame seeds to garnish.
- 2 oz. canola oil, more as needed
- 1 lb. fresh large sea scallops
- 1 oz. sesame seeds
- 1 oz. black sesame seeds
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