Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter
Gently poached salmon filets in a flavorful coconut red curry sauce, garnished with crispy garlic-infused butter. A bright and rich dish that will make your weeknight dinners exciting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 lime, cut into wedges
- 1 teaspoon chili flakes
- 1 teaspoon kosher salt
- 1 tablespoon freshly grated ginger
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups chopped broccoli
- 2 tablespoons tamari
- Fresh basil for garnish
- 4 salmon filets
- 2 tablespoons spicy curry powder
- 1/4 cup Thai red curry paste
- 1 teaspoon black pepper
- 1 tablespoon fish sauce
- 2 cups canned full-fat coconut milk
- 6 tablespoons salted butter
- 4 cloves garlic, minced
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