Paraguay: Sopa Paraguaya - (Cornbread) - Explorers Kitchen
Welcome to the Corazón de Sudamérica! We'll show you how to make an easy version of Sopa Paraguya, a "cornbread" that started as a tasty accident!
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1¼ cups cornmeal
- 3 onions, finely chopped
- 1½ cups whole milk
- 3 eggs
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon crushed red pepper flakes, or to taste
- 5.5 oz (150g) fresh mozzarella
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