Sopa Paraguaya Recipe | King Arthur Baking

Ingredients

• 1 tablespoon (14g) butter
• 1 tablespoon (14g) corn or vegetable oil
• 1 cup (156g) diced onion
• 1/4 cup (43g) diced red bell pepper
• 1/4 cup (43g) diced green bell pepper
• 1 1/2 cups (248g) yellow cornmeal
• 1 cup (227g) milk
• 2 tablespoons (25g) granulated sugar
• 1/2 cup (113g) cottage cheese, low-fat or nonfat are fine
• 2 large eggs
• 1 teaspoon table salt
• 1/4 to 1/2 teaspoon coarsely ground black pepper, to taste
• 2 teaspoons baking powder
• 1 1/2 cups fresh (227g) or frozen (184g) corn kernels
• 1 cup (113g) grated Monterey Jack or pepperjack cheese