Sopa Paraguaya | Gluten-Free Baked Goods | CulinaryCreationss

Ingredients

• 2 tbsp extra virgin olive oil, plus more for greasing the pan
• 1¼ cups cornmeal, (ensure it's gluten-free if needed)
• 3 medium onions, finely chopped
• 1½ cups whole milk
• 3 large eggs
• 1 tsp coarse salt
• ½ tsp black pepper
• 1 tsp red pepper flakes (optional, for a subtle kick)
• 5.5 oz fresh mozzarella, grated or finely chopped
• Extra cornmeal, for dusting the pan