Baking

Ingredients

• 225gm Plain Wholemeal flour - can substitute for white flour
• 2 heaped tsp Baking Powder
• 150gm Caster Sugar
• 30gm Rolled Oats
• 200gm plain Greek Yoghurt
• 3 Eggs
• 80ml Rice Bran oil - or any vegetable oil you have
• 1 tsp vanilla extract
• 100gm frozen or fresh Blueberries
• 100gm frozen or fresh Raspberries
• Extra Oats and Demerara sugar for sprinkling
• 175gm Gluten Free Self Raising flour
• 50gm Almond Meal
• 1 heaped tspn of Gluten Free Baking Powder
• 30gm Moist Coconut flakes
• 50gm Coconut Sugar - can substitute for Brown sugar
• 250ml smooth Apple Sauce
• 100gm fresh or frozen Raspberries
• 20gm Slivered Almonds for sprinkling
• 200g good quality dark chocolate
• 125g unsalted butter
• 1 cup firmly packed brown sugar
• Pinch of salt
• 60g plain flour
• ½ tspn baking powder
• 1 cup unsalted toasted macadamia nuts - roughly chopped
• 1 tbs dutch cocoa - for dusting