Roasted chicken quarters
A recipe for roasted chicken quarters with dijon sauce
Keywords
- chicken
- roasted
- dijon sauce
- family food
- main dishes
- sunday roast
- weekend recipes
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 3 chicken quarters
- sea salt flakes and freshly ground
- black pepper
- 1 tbsp finely chopped sage
- 1 tbsp finely chopped rosemary
- a drizzle of olive oil
- 1 tbsp Dijon mustard
- ½ cup cream
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