Roasted Chicken Quarters with Pears
Preheat oven to 450. Place potatoes, pears, mushrooms, garlic, and onion on a baking sheet.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 chicken quarters
- 2 pears, cut into wedges
- ½ lb fingerling potatoes, par-boiled
- ½ lb mushrooms, halved (brown work great, but oysters are fantastic)
- 4 cloves garlic, in peel
- 1 onion, cut into thick wedges
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili pepper flakes
- 1 tsp cumin
- 1 tbsp honey
- 1 lemon (Juice)
- 2 tbsp dijon mustard
- salt, pepper to taste
- Handful of arugula
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