Lamb moussaka skillet with eggplant and toasted flatbread

Name: Lamb moussaka skillet with eggplant and toasted flatbread
Ingredients: 2 whole grain naan flatbreads; 1 or 2 organic shallots; 10 ounces ground lamb; Sunbasket moussaka spice blend (granulated garlic - dried oregano - cinnamon - allspice); 1 organic globe eggplant; ½ cup diced tomatoes; 4 or 5 sprigs organic fresh mint; ¼ cup organic Greek yogurt; 1 ounce organic baby arugula or other leafy greens

sunbasket.com

Kind of like a Greek lasagna, this moussaka combines lamb and eggplant in a luscious stove-top dish. In place of béchamel sauce, it’s drizzled with minty yogurt.

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Ingredients

2 whole grain naan flatbreads
1 or 2 organic shallots
10 ounces ground lamb
Sunbasket moussaka spice blend (granulated garlic - dried oregano - cinnamon - allspice)
1 organic globe eggplant
½ cup diced tomatoes
4 or 5 sprigs organic fresh mint
¼ cup organic Greek yogurt
1 ounce organic baby arugula or other leafy greens