EGGPLANT MOUSSAKA WITH LAMB

Ingredients

• 3 eggplants
• 2 tbsp olive oil
• Kosher salt
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 2 lbs ground lamb
• 1 tsp kosher salt
• 1 tsp sugar
• 2 tbsp chopped parsley
• 1 cup diced tomatoes
• 2 tbsp tomato paste
• ½ tsp cinnamon
• ¼ tsp black pepper
• ¼ tsp white pepper
• 1 ½ cups white wine
• 3 tbsp butter
• 4 tbsp flour (I used Cup4Cup to keep it gluten free)
• 2 cups whole milk
• ½ tsp nutmeg
• ¼ tsp kosher salt
• ⅛ tsp white pepper
• ¼ cup parmesan cheese
• 1 egg, lightly beaten
• Cutting board
• Knife
• Baking sheet
• Large skillet
• Saucepan
• Casserole dish