Hungarian Spicy Chicken Paprika - Cobra Chilli

Ingredients

• 1 tablespoon butter or use olive oil
• 1 kg bone-in chicken pieces I used thighs for this recipe, skin on (or 4 big pieces)
• Salt and black pepper to taste
• 1 large onion chopped
• 1 red bell pepper chopped
• 1 jalapeno pepper chopped (optional, for more spice factor)
• 3 cloves garlic chopped
• 3 tablespoons sweet paprika
• 1 teaspoon hot paprika or use cayenne powder
• 1 tin 425gm peeled or crushed tomatoes
• 1/2 cup sour cream room temperature – or use yoghurt or heavy cream
• FOR SERVING: sprinkle over Congo B Pepper sauce and fresh chopped parsley