Tangy near-instant prawn curry Recipe | Curry for Change

Ingredients

• 2–3 tbsp vegetable oil
• 1 tsp mustard seeds
• 8–10 fresh curry leaves
• 3 fat garlic cloves, grated
• 2 large tomatoes, finely chopped or blended
• 4 tbsp sun-dried tomato purée, or to taste
• 1⁄2 tsp chilli powder
• 1 tsp garam masala
• 1⁄2 tsp turmeric
• 1 tsp ground coriander
• 1⁄2 tsp roasted ground cumin
• salt
• 500g raw king prawns, shelled and deveined
• 3 tbsp crème fraîche, or single cream
• large handful of chopped coriander leaves