Lottis caramel biscuit ice cream recipe - make ice cream yourself
Lottis caramel biscuit ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 585 g whole milk 3,5%
- 100 g mascarpone 30%
- 70 g cream 30%
- 5 g vanilla paste
- 140 g Eis-Perfecto
- 15 g Bindemittel-Perfecto
- 80 g sugar
- pinch of salt
- Optional 5 g cremosa paste Perfecto
- Ingredients that later go into the ice cream
- 150g - 200g Lottis caramel biscuit Variegato
- sugar-free
- 600 g whole milk 3,5%
- 100 g mascarpone30%
- 125 g Perfecto-X
- 15g XBindemittel-Perfecto
- 80 g xylitol
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