Turkey Salad with Grapes and Oranges Recipe - National Turkey Federation
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Colander
- Can opener
- Plate
Ingredients
- 1 lb BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
- 1 bay leaf
- 1/2 c pineapple-orange yogurt
- 1/2 c mayonnaise
- 2 tbsp fresh mint, chopped
- 1/4 tsp each salt and black pepper
- 1-1/2 c seedless red grapes, halved
- 1 (11 oz) can mandarin oranges, drained
- 1 c diced celery
- 1/3 c slivered almonds, toasted
- As needed leafy greens
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