Cheesy Mussel Bruschetta
This delightful cheesy mussel bruschetta combines the freshness of seafood with the richness of cheese, creating a snack that's perfect for gatherings or a cozy
Ingredients
- Fresh mussels : 500 grams
- Baguette or crusty bread : 1 loaf
- Olive oil : 2 tablespoons
- Garlic : 2 cloves, minced
- Cream cheese : 200 grams
- Grated Parmesan cheese : 100 grams
- Fresh parsley : 2 tablespoons, chopped
- Salt : to taste
- Black pepper : to taste
- Lemon juice : 1 tablespoon
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