Traditional Italian Pesto Pasta | PEKIS Recipes
The Perfect Harmony of Flavors in a Classic Italian Pesto PastaThe Origins of Pesto PastaPesto pasta is a beloved dish in Italian cuisine…
Ingredients
- Fresh basil leaves 50 g (1.8 oz)
- Extra virgin olive oil 100 ml (⅓ cup + 1 tbsp)
- Parmesan cheese (Parmigiano Reggiano) 40 g (1.4 oz)
- Pecorino Romano cheese 20 g (0.7 oz)
- Pine nuts 30 g (1 oz)
- Garlic 1 clove
- Coarse salt 5 g (1 tsp)
- Pasta (trofie, linguine, or spaghetti) 320 g (11.3 oz)
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