Turbot with potato slices and panada verde
Discover recipes with the best products from Galicia. Try this Turbot with potato slices and panada verde
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Cooking tools:
- Food processor
- Pasta cutter
- Cookie cutter
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Baking sheet
- Oven
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Honey (1 tablespoon)
- Soy sauce (35 ml)
- Ketchup (3 tablespoons)
- Sesame oil (1 tablespoon)
- Flour (1 tablespoon)
- Orange juice (150 ml)
- Salt
- Parsley (2 tablespoons)
- Breadcrumbs (1 tablespoon)
- Toasted almonds (2 tablespoons)
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